Kindle Store
 Location:  Home » Kindle Travel Guides » Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love    
Sponsored Links
Menu
*Kindle
*Kindle AC Adapters
*Kindle Best Sellers
*Kindle Biographies
*Kindle Books
*Kindle Business Books
*Kindle Childrens Books
*Kindle Covers
*Kindle Graphic Novels
*Kindle Humor
*Kindle Lights
*Kindle Magazines
*Kindle Newspapers
*Kindle Nonfiction
*Kindle Reference
*Kindle Religion
*Kindle Romance
*Kindle Sciene Fiction
*Kindle Screen Protector
*Kindle Skins
*Kindle Sports Books
*Kindle Thrillers
*Kindle Travel Guides

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and LoveAuthor: Ann Mah
Publisher: Penguin Books
Category: eBooks


In Stock
Buy

Sales Rank: 21,950

Format: Kindle eBook
Language: English (Published)
Media: Kindle Edition
Edition: Reprint
Pages: 270

ASIN: B00C1N934S

Publication Date: September 26, 2013

Tell A Friend
Add to Wishlist

Also Available In:

  * Audible Audiobook - Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
  * Hardcover - Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah (2013-09-26)
  * Hardcover - Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah (2013-09-26)
  * Hardcover - Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
  * Paperback - Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Mah, Ann (2014) Paperback
  * Hardcover - Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
  * Hardcover - [ Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris BY Mah, Ann ( Author ) ] { Hardcover } 2014
  * Hardcover - Mastering The Art Of French Eating (Thorndike Press Large Print Popular and Narrative Nonfiction Series)
  * Paperback - Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Similar Items:


Editorial Reviews:

Product Description
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.  Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.

Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.



CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Copyright YourKindleStore.com - Privacy Policy